Sunday, August 10, 2008

Combination of foods and wines

Main menu is started with Sparkling wines with Hors de oeveurs
All the red meats (like mutton, beef, lamb etc) are served with red wines
All the white meats (like chicken and poultry) are served with white wine
All the See foods are mainly cooked with Brandy
Dessert is always served with Sherry or Madiria

1 comment:

Rohini said...

This information is really nice
I was trying to give a formal dinner hence this info is benificial to me